How we ate in the 80s - an idea for luncheon meat

I can't remember if we actually had this particular delight, as suggested by the serving suggestions department of the Co-op, served for our tea but I do recall luncheon meat forming part of our diet in the 70s and early 80s - mainly slapped between two bits of white bread. Luckily, we didn't examine the ingredients too closely.

This recipe is a triumph of hope over experience. I'm not sure Mum ever went to the trouble of making such a tropical delight out of a can of meat.